Efficient Moisture Removal Technology
An air pump (heat pump) dehydrator works by using a refrigeration cycle to efficiently move heat and dehumidify air.
This advanced technology creates optimal warm, dry conditions to remove moisture from food without high energy use. A heat pump transfers heat from ambient air into the drying chamber, heating it, while a fan circulates this warm, dry air over food on trays. The moisture evaporates and is then removed by the system, perfectly preserving the food's nutrients and texture.
Key Benefits:
- Energy Efficient: Significantly lower power consumption compared to traditional electric dryers.
- Nutrient Retention: Gentle drying process preserves vitamins and minerals.
- Consistent Results: Uniform air circulation ensures even drying across all trays.
- Hygienic: Closed-loop system options prevent external contamination.
Technical Specifications
| Model / Capacity | Machine Size (LxWxH) | Voltage | Phase Details | Total Connecting Load | Quantity (Kg Max) |
|---|---|---|---|---|---|
| 10-Tray | 36" x 30" x 30" | 230 V | Single / 3 Phase | 2000 W | 50 Kg |
| 20-Tray | 36" x 48" x 48" | 230 V | Single / 3 Phase | 3000 W | 100 Kg |
| 30-Tray | 36" x 48" x 60" | 440 V | Single / 3 Phase | 4000 W | 150 Kg |
| 40-Tray | 36" x 48" x 72" | 440 V | Single / 3 Phase | 5000 W | 200 Kg |
| 50-Tray | 36" x 48" x 84" | 440 V | Single / 3 Phase | 6000 W | 250 Kg |
* Specifications are subject to change for product improvement. Please confirm details during enquiry.
Need a Custom Capacity?
We manufacture dehydrators suited to projects of all kinds of food material and different capacities. Contact our technical team for a Demand Analysis.